The skills in the catering industry are already of an incredibly high level, but in a growing business, chefs and maîtres also need a tool kit for effective management. .
Based on a personal profile which has been drawn up, learning to manage High Performance leadership in small groups at the work place, on several occasions throughout the year. The sessions were short (one hour), frequent and intensive.
The business grows further, changes are managed properly, and Jonnie and Thérèse Boer have more time available for innovations and further development.